Meals & Drink: Second Mile — a hyperlink within the chain to attach Clark County farmers to customers


Rachel Pinsky

Rachel Pinsky

Holly Hansen has a meals hub on her thoughts. For the final yr, she’s labored to create what these within the native meals motion name a second mile — getting meals from small farms to customers.

Initially, Hansen had a three-part plan. First, create a meals hub offering fundamental infrastructure for farmers, like chilly, frozen and dry storage. Then, construct a business kitchen and centralized distribution middle to create a community for producers and customers. Lastly, provide advertising companies, retail area, account administration and wider distribution for meals grown in Clark County. Hansen defined, “The over-arching objective is to assist agriculture as a life-style and a viable financial alternative.”

By way of an article in The Columbian and the native meals activist grapevine, Hansen and her enterprise accomplice, Jason Kuepfer, came upon that Deda’s Bakery in Salmon Creek was closing and the house owners wished to promote. They instantly known as the house owners, noticed the area, and agreed to purchase it. Hansen skipped half one and moved to half two, the business kitchen and centralized distribution middle. “In an ideal…



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