Acclaimed Writers Reveal Their Consolation Meals And How To Make Them In ‘Eat Pleasure’ : The Salt : NPR


In a brand new e book of essays, literary luminaries share tales of surviving darkish occasions and the meals tied to these reminiscences. Consider it as a cathartic banquet.

Meryl Rowin


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Meryl Rowin

In a brand new e book of essays, literary luminaries share tales of surviving darkish occasions and the meals tied to these reminiscences. Consider it as a cathartic banquet.

Meryl Rowin

Natalie Eve Garrett is not positive precisely which shelf at a bookstore her new e book would belong on. She says it “in all probability would not be at residence amongst cookbooks,” though it does comprise recipes. Perhaps memoir? Self-help? Literary essays?

Garrett’s new assortment, Eat Joy: Stories & Comfort Food from 31 Celebrated Writers, is a multi-genre, illustrated work of meals writing. Literary luminaries like Claire Messud, Colum McCann and Lev Grossman share private essays and an related recipe. In that sense, the e book takes a web page from Garrett’s 2016 anthology, The Artists’ and Writers’ Cookbook: A Collection of Stories with Recipes, which paired writing and recipes from huge names on the planet of arts and letters.

The premise behind the brand new e book, Garrett says, is a bunch of writers “coming collectively to make one thing scrumptious out of darkness.” In Eat Pleasure, Edwidge Danticat provides a recipe for white rice like the straightforward dish she and her mom served her father three days earlier than he died. Chimamanda Ngozi Adichie…



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